Coffee & Chocolate – An Immersion Into the Dark & Smooth Arts

Quick Details

Clock  When: Friday

Location  Where: Pick up: Outside Hotel 57, 57 Foveaux Street, Sydney (a short walk from Central Station)

Checkmark  Start: Morning tour: 10am

Check Bubble  End: Morning tour: 12:30pm


Come taste the decadence and get behind the scene of some of our best local producers as we discover a true local character you can taste.

Our first stop on this sensory discovery tour is a Coffee Roastery nestled in the heart of Marrickville. We peel back the curtain and allow you to explore coffee from the source – touch the green beans, understand the fruit, taste the roast and understand the intricacies involved in sourcing, roasting and blending this amazing bean! You won’t just learn how coffee is made, you’ll also get involved as we “cup” and taste a range of coffee blends.

Full of knowledge and energy from the coffee we’ll head to Newtown to explore the softer, more intimate art of the Chocolatier. Here you’ll be taken on a journey of discovery of one of most amazing taste sensations you are likely to experience. Our Chocolatier produces her award-winning chocolates in Marrickville, but the tasting room is where you will indulge in an assortment of the most delicious chocolates imaginable, topped off of course with their signature hot chocolate.

Our Coffee and Chocolate Morning Tour runs Monday to Friday. We will collect you from Surry Hills in our air-conditioned bus, we provide snacks and water throughout the Tour, and we will drop you back in Surry Hills, a 2-minute walk from Central Station.