Quick Details
When: Selected Dates. Check the calendar on the right for upcoming available dates in bold.
Where: Inside the Keg & Brew Hotel, 26 Foveaux Street, Sydney OR 11.30am inside the Shaggy Cow, 112 Main St, Mittagong
Start: 10am
End: 6pm
GET OUT OF TOWN TO THE SOUTHERN HIGHLANDS FOR A FULL DAY OF LOCAL FOOD, BEER AND WINE DISCOVERY
The Highlander Tour takes you on a day exploring three great local producers in the Southern Highlands of NSW. Includes transportation, lunch and plenty of fresh craft beer, wine, mead, cider and a cracking lunch of locally grown ingredients there is no better way to explore and taste the beautiful region that is the Southern Highlands.
Number of guest per tour – This tour accommodates a minimum of 8 and a maximum of 11 guests (get in touch for information on larger group sizes). Your order will be confirmed once we have filled 8 seats on the tour.
Ask us for pricing on pick up in the Highlands!
WHERE YOU WILL GO
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The Shaggy Cow is a modern country café, based in Mittagong in the Southern Highlands. Locally known for consistent service, quality food & coffee with a great local wine list. The Shaggy Cow boasts a wide variety of flavours, providing the quality, style & service of a restaurant at cafe prices. Quite simply, the place to be in Mittagong!
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Deb and Jacob, the couple behind Eden Brewery believe that beer should be good, and a pleasure to drink. They have built Eden Brewery on the foundation that craft breweries ought to be a positive in the local community as well as the world at large. This is why they are committed to donating 10% of all our profits to Oxfam in a means of providing clean drinking water to underdeveloped societies.
And this is also why they have chosen to use 100% green renewable energy in their brewery, being environmentally responsible in every way they can.This is where the name Eden comes in – a reclaiming back of beer to it’s roots, being a means of community, serving those it was made for, being fresh, local and honest.
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Bringing fresh, local beer to the high street of the Highlands, Southern Highlands Brewery and Taphouse have perfected the blend between food and drink and curated a menu and environment that is all about celebrating local producers, local ingredients and good times.
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Artemis Wines is a family run winery situated in the Southern Highlands of NSW. Winemaker brothers, Anton and Mark Balog began making wine in the Southern Highlands in 1996 being the third winery and the first winemakers to plant Pinot Noir in the region they are now well established here and known as the Pinot Noir Pioneers.
Both Mark & Anton have a passion to produce wines of European complexity and structure with intense Australian varietal definition. The Artemis winemakers philosophy draws on the Natural Elements by using a blend of old world and new world wine making techniques and viticulture We continue the strong tradition of passionate family winemaking, now in its seventh generation.
*SOMETIMES THINGS CHANGE – Because our tours are truly behind the scenes experiences sometimes our plans need to change to accommodate brewery operations. And sometimes we just know about beer goings on around town that are worth checking out, so we may change some parts of our tours. Whilst these changes are rare, we do reserve the right to make them. If you do have a MUST SEE beer spot, please let us know when making your booking and we’ll do all we can to make it happen.
